I have been so excited to share this recipe with you all! It is such a simple side dish which needs only half a dozen ingredients – as you may have realised by now, I love quick, easy and affordable recipes.I decided to try out a new type of hummus as my boyfriend isn’t much of a garlic fan, and therefore my plain hummus isn’t his favourite (to my disgust). Although, this one allows for the flavour of sun-dried tomato to shine, and may I add that he loved this one! Sun-dried tomato fans, this one is for you! In addition to tasting delicious the nutritional value in a bowl of hummus like this is great, as the chickpeas are acting as the source of protein and are full of nutrients.



Total time: 2 minutes


1 cup rinsed chickpeas

1/2 cup sun-dried tomatoes

1/4 cup olive oil

1 cup water

1 tbs tahini

1-2 cloves garlic (to taste)

Salt & pepper (to taste)



Throw all the ingredients into a blender of some sort and have at it! Yes, that’s it!

To serve:

I love having hummus with veggie crisps, or even over a salad! It is a perfect addition to most plant-based meals just dolloped on the plate. I topped my hummus with black sesame and pumpkin seeds, with a few sun-dried tomatoes too (completely optional).

Please let me know if you have tried and like this recipe, I would love to hear from you! Also be sure to tag me in any of your photos!


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