PESTO PRINCESS SUMMER PASTA SALAD

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There’s a new Pesto Princess in town – Basil & Chilli (dairy free and full of all the deliciousness). I am and have always been a serious pesto fan, and when it comes to the leaders of the pack, Pesto Princess is an obvious choice. Continue reading “PESTO PRINCESS SUMMER PASTA SALAD”

GREEN SUMMER ROLLS W/ QUINOA

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Last week I had a killer craving for rice paper rolls. If you are not a fan or have not yet given them a try, trust me, they are a treat! As someone who absolutely loves veggie sushi, these green summer rolls provide an extremely similar taste – which is full on yumminess! I pair mine with pickled ginger and light soy sauce to really get into that sushi realm, but you can pair it with any dipping sauce of your choice!

Continue reading “GREEN SUMMER ROLLS W/ QUINOA”

BEET, BUTTERNUT & GREENS PIZZA

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I absolutely love healthy food, and this love for healthy food paired with a degree in English made for an easy transition into food blogging. I’ll admit that I have not been spending enough time on this platform due to being ridiculously busy with the writing of my new eBook, but I would like to change that. Even if that means writing a blog post for you all at 05.30 like I am this morning! Continue reading “BEET, BUTTERNUT & GREENS PIZZA”

KALE, PECAN & CRANBERRY SIDE SALAD

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Here it is, the perfect side salad for any tasty meal! I created this Kale, Pecan & Cranberry side salad with The Simplest Eggplant Lasagne in mind, and because something as tasty as this lasagne recipe needs no help from sides to shine, I kept it super simple with bold and fresh flavours. With the lemon tahini dressing, the flavour profile of this side is simply delicious. The sweet cranberries and toasted nutty pecans just further enhance all this deliciousness, and you can be sure that a generous amount of both is added to this dish.  Continue reading “KALE, PECAN & CRANBERRY SIDE SALAD”

THE SIMPLEST EGGPLANT LASAGNE

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Being a great cook has little to do with fancy tools and equipment, although having some sort of tool that you can learn to make work for you, is essential. I have been wanting to make an eggplant lasagne for the last couple of months now, but what was stopping me was not having a baking dish. I know, shocking right? I had nothing drawing me towards buying a brand new, sparkling white one, and luckily we scored this awesome old school dish from my boyfriends parents – not even a day later I had this baby in the oven!  Continue reading “THE SIMPLEST EGGPLANT LASAGNE”

HERBY LENTIL & COUSCOUS SALAD WITH HUMMUS DRESSING

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If you are looking for a fresh and filling lunch time salad or perfect side dish, this herby lentil and couscous salad is exactly what you need. I love taking inspiration from dishes I find in stores or on menus, and this recipe was inspired by my favourite Woolworths salad with Bulgar wheat and lentils. The Woolworths salad tahini dressing is such a winner, although I decided to bulk mine up with chickpeas and turn it into a thicker hummus-like dressing.  Continue reading “HERBY LENTIL & COUSCOUS SALAD WITH HUMMUS DRESSING”

WHAT I ATE WHILE CAMPING AS PLANT-BASED

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Our first time camping in two years and it was absolutely magical. Michael and I decided to take the long weekend and plan a trip away, somewhere without any reception! I cannot begin to explain how good the time in nature was for us. Freezing rock pool swims, mountain and waterfall views, and not to forget the sunrises we were spoiled with each morning.  Continue reading “WHAT I ATE WHILE CAMPING AS PLANT-BASED”